Alissa Timoshkina
Food writer | Historian | Chef
exploring food and history from Eastern Europe
ashkenazi cooking course:a Digital bundle
Ashkenazi cuisine is utterly unique and at the same time it is deeply rooted in the culinary culture of Eastern Europe. It’s fascinating history shaped by politics, religion and the cultural specificity of the Jewish experience, offers us dishes that are not only delicious but that also have a story to tell. In this series of classes, Alissa Timoshkina, food writer and historian of Ashkenazi origin, will introduce you to some of the culinary classics of Eastern European Jewish cooking, with a modern flair. You will learn to make latkes, knishes, borscht, tsimmes and blintzes, and try your hand at pickling and fermentation too.
Purchase this course bundle to receive immediate access to a recipe booklet, 3 x 2 hour cooking sessions and a bonus talk about Jewish family, food and history between Alissa and a fellow Ashkenazi food historian, Anna Kharzeeva. You will have a life-long access to all the material and email support from Alissa should you have any questions.
Motherfood cooking course bundle
MotherFood is a cooking course aimed at soon-to-be parents, where we will learn ways of nourishing the new family. With this course I hope to offer a practical blue print and make your transition into parenthood easier by supporting you with tips, ideas and nutrient-rich recipes. We will create easy, accessibly dishes that are easily adaptable to suit eaters of all ages, they are equally weaning friendly and will support you through breast feeding.
BOOK A Private COOKING CLASS WITH ME
Would you like to learn more about food and history from Eastern Europe without leaving the comfortable space of your own kitchen? I would love to share stories and recipes with you in an informal but informative way through these private online cooking sessions. We can tailor the class to your interests or you can chose one of the available packages, that include fermentation, soups, baking and ‘how to feast like an Eastern European’.
on the blog
