Food from Eastern Europe

Exploring my Eastern European heritage which encompasses Ukrainian, Ashkenazi, Russian and Polish routes, I love creating dishes that are both linked to the countries of their origin and reflect the global modern world we live in. I regularly run online and in person classes in London which are veg-centric and seasonal, often themed around holidays or special occasions. Please check the UPCOMING EVENTS section for the schedule and do get in touch if you’d like to book a private cooking class with me to be enjoyed together with your family, friends and workmates. The classes are informal and require no prior knowledge of Eastern European cuisine or any specific cooking skills.