Alissa Timoshkina
curated events | food writing | supper clubs

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Featured
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Dips & spreads for Pesach
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Purim with Kapusta. Part 2: A cabbage strudel
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Purim with Kapusta. Part 1
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A Mushroom Fry Up from Kapusta
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Shrove Tuesday with a twist
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A celebratory blini cake
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A festive sauerkraut 2024!
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Lentils with roasted tomatoes
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#LightforUkraine a recipe booklet for a Christmas time gathering with a purpose
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Gazpacho with an Eastern European accent
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Tomatoes with an 'eggocado' sauce
Ways to #StandwithMariupol
Ways to #StandwithMariupol
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#CookforUkraine: a beetroot & walnut dip with prunes
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#CookforUkraine: Forshmak - a classic Ashkenazi starter
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Pancakes #CookforUkraine
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Zuza Zak's Nettle Dumplings #CookforUkraine recipe
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#CookForUkraine
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The Russian Salad: a New Year's Eve tale
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Festive Drinks a la Russe
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MotherFood Live Series: Breastfeeding
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A vegan spag bol
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The ultimate Autumn comfort: a mushroom and noodle soup
#DressUpForSummer with Aspall vinegars
#DressUpForSummer with Aspall vinegars
Russian Okroshka Soup - the ultimate summer dish
Russian Okroshka Soup - the ultimate summer dish
MotherFood-special: Torta di ceci from Giulia Scarpaleggia
MotherFood-special: Torta di ceci from Giulia Scarpaleggia
A very green courgette & chickpea stew
A very green courgette & chickpea stew
A tagine-inspired recipe duo
A tagine-inspired recipe duo
Her Food: spiced lamb meatballs in a saffron broth
Her Food: spiced lamb meatballs in a saffron broth
My mama's fermented cucumbers
My mama's fermented cucumbers
A Russian Easter classic - a tvorog Paskha cake
A Russian Easter classic - a tvorog Paskha cake

An Easter classic!